Archives for Month: March 2018

Cooking For Cultural Connections

March 15, 2018

What do you get when you have an Ecuadorian, a Peruvian, and a Canadian in the kitchen? A really, really good meal, with lots of conversation and lots of great fellowship! Two nursing students, Priscila Gonzales and Hannah First, while putting their cooking skills together and borrowing the kitchen of... View Article

Area Schools Discuss Diversity

March 1, 2018

Brussel sprouts, carrots, and green beans may make you cringe, depending on your food tastes. That’s the way I sometimes feel about difficult topics. They can be tough to swallow. But it does not make the conversation any less important. Diversity can be a difficult topic to approach, but a necessary one. Recently, Cedarville University’s... View Article